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Morocco Recipes and Stories from East Africa

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ISBN-10: 1552859681

ISBN-13: 9781552859681

Edition: 2009

Authors: Ghislaine B�nady, Najat Sifrioui, Michel Reuss

List price: $24.95
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Description:

More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Beacute;nady and Najat Sifrioui are your guides through the markets and bakeries of one of the world's most diverse and creative cuisines. With a range of influences, from Mediterranean and Jewish to Middle Eastern and African, Moroccan cuisine is an exotic blend of aromatic spices and bold flavors. Morocco is divided into chapters arranged by dish. Recipes include: o Beet Salad with Cumin o Lamb Tagine with Dried Apricots o Seven Vegetable Couscous o Fish and Shrimp Pastilla o Almond Ghoriba
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Book details

List price: $24.95
Copyright year: 2009
Publisher: Whitecap Books, Limited
Publication date: 3/3/2011
Binding: Paperback
Pages: 160
Size: 7.25" wide x 11.50" long x 0.50" tall
Weight: 1.540
Language: English

Ghislaine B�nady and Najat Sifrioui were both born in Fez, Morocco, where they met while attending a secondary school preparatory program. After losing touch for 42 years, they became reacquainted while Ghislaine was beginning to write her 10th cookbook. Ghislaine asked Najat to co-writeMoroccowith her.