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Simply in Season 12 Months of Wine Country Cooking

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ISBN-10: 1552859517

ISBN-13: 9781552859513

Edition: 2010

Authors: Tony De Luca

List price: $39.95
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Description:

Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus.…    
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Book details

List price: $39.95
Copyright year: 2010
Publisher: Whitecap Books, Limited
Publication date: 2/27/2011
Binding: Paperback
Pages: 224
Size: 8.30" wide x 10.50" long x 0.90" tall
Weight: 2.552

Chef Tony de Luca is a master of the culinary arts. Over a lifetime, he has developed a sense of hospitality and a passion for the cuisines of the Niagara region that has led him to open his two popular restaurants, The Old Winery Restaurant and de Luca's Wine Country Restaurant.