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Indulge 100 Perfect Desserts

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ISBN-10: 1552859096

ISBN-13: 9781552859094

Edition: 2007

Authors: Claire Clark, Thomas Keller

List price: $40.00
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Description:

Learn to craft desserts from a master ptissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such…    
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Book details

List price: $40.00
Copyright year: 2007
Publisher: Whitecap Books, Limited
Publication date: 10/12/2007
Binding: Hardcover
Pages: 240
Size: 8.25" wide x 10.50" long x 1.00" tall
Weight: 2.530
Language: English

Foreword
Introduction
Notes for American Readers
Biscuits and Cookies
Cakes
Pastry
Meringues
Custards and Creams
Desserts, Mouses and Jellies
Puddings
Ices
Petits Fours
Suppliers
Index
Acknowledgements