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Marie Claire Seasonal Kitchen

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ISBN-10: 1552858812

ISBN-13: 9781552858813

Edition: N/A

Authors: Michele Cranston, Gorta Yuuki, Mikkel Vang

List price: $40.00
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The upscale magazine provides stylish recipes that complement each season of the year. Since 1994, marie claire magazine has attracted a broad audience of younger working women by offering smart, service-oriented content. This new cookbook is devoted to those home cooks who are eager to make the most of fresh produce and respond to the changing moods of each season. Michele Cranston includes inspiring recipes from light and healthy spa cuisine for summer days to heartier casseroles and soups for cooler weather months. This vibrant cookbook reinvents old and comforting favorites and creates new and exciting flavor combinations from the Mediterranean, the Middle East, Asia and the Pacific.…    
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Book details

List price: $40.00
Publisher: Whitecap Books, Limited
Publication date: 9/14/2007
Binding: Paperback
Pages: 400
Size: 9.25" wide x 11.75" long x 1.50" tall
Weight: 4.950
Language: English

Holly Jenningsis a cookbook editor, food writer, recipe tester and researcher, and the author ofSmoothie Splash. She lives in Vermont with her husband. A publishing professional by trade,Christine LeBlondfell in love with Asian flavors through her work as a recipe tester and cookbook editor. She lives in Boston with her family. Gorta Yuuki'sphotographs have appeared in a number of publications, including the Marie Claire Cookbooks and AustralianVogue Entertainment & Travel. He has studios in Melbourne, Australia, and Tokyo, Japan.