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Menus from an Orchard Table Celebrating the Food and Wine of the Okanagan

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ISBN-10: 1552858529

ISBN-13: 9781552858523

Edition: 2007

Authors: Heidi Noble, Chris Mason Stearns, Sinclair Philip, Sinclair Philip

List price: $34.95
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Book details

List price: $34.95
Copyright year: 2007
Publisher: Whitecap Books, Limited
Publication date: 1/1/2010
Binding: Paperback
Pages: 320
Size: 8.75" wide x 11.00" long x 1.00" tall
Weight: 2.442
Language: English

Heidi Noble is a professionally trained chef and sommelier, food educator and winemaker. A proponent of seasonal, local food, she and her husband, Michael Dinn, own Joie Wines and Farm Cooking School in Naramata, British Columbia.

Foreword
Slow Food Canada
Introduction Our Story
The Birth of a Cuisine
The Evolution of a Cuisine From Cultural Intimacy Grows Local Cuisine
The Evolution of an Okanagan Cuisine and Where It Fits into the Maturity of a West Coast Cuisine
A (Very) Short History of the BC Wine
Industry BC Wine
Country's Time to Shine (and Dine)
An Anthology of Orchard Dinner Menus (2003-2005)
Year One: The First Orchard Dinners
Year Two: Sold Out! More Angel Chefs with No Fixed Address: My Summer with
Epilogue In Acknowledgement of Our Producers Recipes
Cold Soups (6 recipes)
Hot Soups (13 recipes)
First Courses and Composed Salads (27 recipes)
Main Courses (26 recipes)
Sides (24 recipes)
Desserts (29 recipes)
Petits Fours (10 recipes)
Acknowledgements
Index