List price: $34.95Copyright year: 2007Publisher: Whitecap Books, LimitedPublication date: 1/1/2010Binding: PaperbackPages: 320Size: 8.75" wide x 11.00" long x 1.00" tall Weight: 2.442Language: English
Heidi Noble is a professionally trained chef and sommelier, food educator and winemaker. A proponent of seasonal, local food, she and her husband, Michael Dinn, own Joie Wines and Farm Cooking School in Naramata, British Columbia.
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