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Cooking with the Wines of Washington

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ISBN-10: 1552858499

ISBN-13: 9781552858493

Edition: 2007

Authors: Troy Townsin, Cheryl-Lynn Townsin

List price: $24.95
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Experiencing the flavors of Washington's great vineyards. Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs. The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Baked brie and pesto dip Hinzerling's pear, port, cheese and walnut salad Chteau Ste. Michelle boneless leg of lamb Ash Hollow…    
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Book details

List price: $24.95
Copyright year: 2007
Publisher: Whitecap Books, Limited
Publication date: 1/1/2010
Binding: Paperback
Pages: 208
Size: 6.75" wide x 9.75" long x 0.50" tall
Weight: 0.440
Language: English

Cooking Conversion Charts Appetizers
recipes Salads
recipes Soups and Stews
recipes Fish and Seafood
recipes Poultry
recipes Meat
recipes Vegetarian
recipes Side Dishes
recipes Sauces and Marinades
recipes Desserts
recipes Drinks
recipes Winery
Listings and Maps
Driving Distances Wineries of the Puget
Sound and Seattle
Area Wineries of the Woodinville Area
Wineries of the Yakima Valley Area
Wineries of the Tri-Cities Area
Wineries of the Walla Walla Area
Wineries of the Spokane Area
Wineries of Southwest Washington and the Columbia Gorge Area
Special Thanks
Further Reading
About the Authors