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Cooking with Curtis Easy, Everyday and Adventurous Recipes for the Home Cook

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ISBN-10: 1552858170

ISBN-13: 9781552858172

Edition: 2006

Authors: Curtis Stone, Craig Kinder

List price: $24.95
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Description:

Curtis Stone - host of The Take Home Chef, TLC's biggest show of the year - celebrates seasonal fare and brings his chef's expertise down to earth for the home cook. Learn to understand food through a choice of 3 recipes for each featured ingredient. The simple color key tells you whether the recipe is easy, everyday or adventurous. Easy, Easy recipes represent only 5-6 ingredients and should take no more than 20 minutes to prepare and cook. Ideal for simple suppers and snacks when you're short of time. Everyday, These dishes are achievable on an everyday basis and include 6-8 ingredients and take less than 1 hour. Food for the whole family to enjoy. Adventurous, This is the type of recipe…    
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Book details

List price: $24.95
Copyright year: 2006
Publisher: Whitecap Books, Limited
Publication date: 10/19/2006
Binding: Paperback
Pages: 160
Size: 9.25" wide x 9.00" long x 0.50" tall
Weight: 1.298

Curtis Stone was head chef at London's Quo Vadis for four years, where he received critical acclaim. He has also worked at Caf� Royal and Mirabelle. Filming has begun of Curtis Stone's 60-episode TV series, The Take Home Chef, for airing this fall on the Discovery Channel. He divides his time between London, England, and Sydney, Australia.

Introduction
Spring
Asparagus
Tuna
Prawns
Lamb
Champagne
Rhubarb
Summer
Mozzarella
Garlic
Zucchini
Scallops
Veal
Raspberries
Autumn
Pumpkin
Crab
Prosciutto
Game Birds
Rabbit and Hare
Vanilla
Winter
Truffles
Lentils
Mushrooms
Cod
Beef & Oxtail
Chocolate
Index
Acknowledgements