Gail Greco is a food journalist and the author of fifteen cookbooks, including TEA-TIME JOURNEYS. She has traveled the world, searching for recipes and entertaining ideas, and has become well-known through her award-winning PBS-TV series, COUNTRY INN COOKING WITH GAIL GRECO. Her home is in the historic waterfront village of Annapolis, Maryland.Tom Bagley is a widely published photographer, specializing in the fine food and elegant interiors found at small inns in America and abroad. His credits include The Romance of Country Inns and World Class Cuisine of Italy and France, both by Gail Greco.