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Everyone Can Cook Over 120 Recipes for Entertaining Everyday

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ISBN-10: 1552854485

ISBN-13: 9781552854488

Edition: 2003

Authors: Eric Akis

List price: $22.95
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It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won't keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavor and flair…    
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Book details

List price: $22.95
Copyright year: 2003
Publisher: Whitecap Books, Limited
Publication date: 4/1/2003
Binding: Paperback
Pages: 184
Size: 8.00" wide x 9.00" long x 0.60" tall
Weight: 1.100
Language: English

Eric Akis is a food writer for Tthe Victoria Times Colonist and a freelance food consultant who provides services ranging from food styling to recipe development. A former chef, Akis is the bestselling author of the Everyone Can Cook series.