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New Thai Cuisine

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ISBN-10: 1552851850

ISBN-13: 9781552851852

Edition: 2001

Authors: Nathan Hyam

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Book details

List price: $24.95
Copyright year: 2001
Publisher: Whitecap Books, Limited
Publication date: 2/1/2003
Binding: Paperback
Pages: 192
Size: 8.00" wide x 9.00" long x 0.50" tall
Weight: 0.880
Language: English

Chef Nathan Hyam is the author of New Thai Cuisine and was born in New York City. After travelling in Asia and taking many Thai cooking classes, he is now one of Vancouver's most prominent chefs, specializing in Thai cuisine. Nathan is also known as "The Thai Guy."

Acknowledgments
Introduction
Curry Pastes, Sauces and Broths
Red Curry Paste
Green Curry Paste
Panaeng Curry Paste
Massaman Curry Paste
Roasted Chili Paste
Creamy Peanut Sauce
Pineapple Peanut Sauce
Thai Hoisin Peanut Sauce
Tamarind Peanut Sauce
Sweet Hot Tamarind Sauce
Coconut Ginger Sauce
Honey Lime Sauce
Yellow Curry Sauce
Nam Pla Prig
Dipping Sauce for Dumplings
Apricot Ginger Dipping Sauce
Green Peppercorn Dip
Quick Sweet and Sour Chili Sauce
Sweet Chili Sauce
Ginger Cream Sauce
Smoked Oyster Coconut Sauce
Thai Chicken Stock
Lemon Grass Broth
Appetizers
Minced Chicken and Water Chestnut Dumplings
Khanom Krok Coconut Dumplings
Duck and Mushroom Potstickers with Apricot Ginger Dipping Sauce
Spinach and Mushroom Potstickers
Sweet Corn Patties
Fish and Vegetable Patties
Yam and Sesame Patties
Spicy Street Satay
Pork Satay
Coconut Marinated Chicken Satay
Spinach and Peanut Dip
Thai Spring Rolls
Barbecued Duck and Mushroom Fresh Spring Rolls
Northern Thai Whiskey-Marinated Chicken Wings
Chicken Wings in Lemon Grass Red Wine Sauce
Herbed and Sweetened Prawns
Lettuce Wraps
Leaf-wrapped Rice Noodles with Savories
Sanit's Sweet Chili Dip for Green Mango
Soups
Thai Roasted Vegetable and Chicken Soup
Thai Shrimp and Jasmine Rice Soup
Chicken and Coconut Milk Soup
Tom Yam Prawn Soup
Tom Yam Chicken Soup
Coriander Broth with Prawn and Pork Dumplings
Herbed Prawn and Vegetable Soup
Salmon, Tamarind and Ginger Soup
Vegetarian Tom Yam Soup
Country-Style Hot and Sour Soup
Salads
Chicken, Prawn and Fruit Salad
Chopped Chicken Salad
Southern Thai Bean Thread Noodle and Chicken Salad
Northern Thai Shrimp Salad
Lemon Grass Beef Salad
Green Bean Salad with Coconut Milk Dressing
Som Tam Green Papaya Salad
Peanut Sesame Noodle Salad
Keow's Roasted Eggplant Salad
Cucumber Chili Salad
Fish and Seafood
Salmon in Rice Paper Wraps with Coconut Ginger Sauce
Salmon Baked in Banana Leaves
Roasted Rock Fish with Coconut and Mango
Monkfish in Green Coconut Curry Sauce
Grilled Pomfret with Tamarind Chili Sauce
Grilled Squid with Tamarind Chili Sauce
Baa Wan's Squid Stir-fry
Red Snapper and Prawns in Lemon Grass Coconut Curry Sauce
Chili Garlic Prawns with Asparagus
Tiger Prawns with Thai Herb Pesto Sauce
Prawns with Ginger Cream Sauce
Phuket Prawns
Lemon Grass Curried Mussels
Seared Scallops and Basil Mango Sauce
Whiskey and Coconut Marinated Seared Scallops
Steamed Seafood Custard
Poultry
Lime and Honey Roasted Duck
Pineapple Chicken and Cashews in Banana Leaves
Massaman Chicken Curry
Lime and Tamarind Chicken
Chicken and Red Peppers in Red Coconut Curry Sauce
Rama Spinach Chicken Curry
Roasted Chili Paste Chicken and Peanuts in Banana Leaves
Spicy Mint Chicken
Northern-Style Marinated Chicken with Sweet Tomato Chutney
Spicy Chicken, Basil and Pepper Stir-fry
Thai Whiskey Peppercorn Marinated Chicken
Spicy Cilantro Roast Chicken with Honey Lime Sauce
Coconut Lemon Grass Baked Chicken
Herb Glazed Chicken
Chicken and Mushrooms in Green Coconut Curry
Coconut Curry Chicken with Ginger and Eggplant
Peanut Sesame Orange Chicken
Vegetables
Vegetables in Lemon Grass Broth
Mushroom Satay
Rachini's Mushroom Stir-fry
Eggplant Stuffed with Conconut and Cilantro
Eggplant and Potato in Green Coconut Curry Sauce
Stir-fried Spinach with Salted Soybeans
Curried Spinach with Tofu and Cashews
Chili Garlic Beans with Cashews
Coconut-Lime Green Beans and Bamboo Shoots
Stir-fried Red Curry Mango Vegetables
Curried Vegetables in Banana Leaves
Bean Sprout and Scallion Stir-fry
Thai Basil and Sweet Corn
Rice and Noodles
Jasmine Rice
Thai Black or Red Rice
Ginger-Infused Toasted Coconut Jasmine Rice
Lemon Grass Risotto
Pineapple Fried Rice
Chicken and Cashew Fried Rice
Tiger Prawn and Basil Fried Rice
Ginger and Mushroom Baked Coconut Rice
Egg Noodles with Thai Herb Pesto
Chiang Mai Noodles
Shiitake Mushroom Rice Noodle Stir-fry
Bangkok Coconut Rice Noodles
Drunkard's Noodles
Bangkok Street Vendor Rice Noodle Stir-fry
Dried Shrimp (or Chicken) Paad Thai
Tiger Prawn Paad Thai
Chicken and Snow Peas with Curry Cream Pasta
Desserts
Mango Lime Sauce
Banana Whiskey Cream Sauce
Banana Lime Saute
Sticky Rice and Mango
Sticky Rice and Banana Grilled in Banana Leaves
Tropical Trifle
Coconut Cream Pudding
Gingered Black Rice Pudding
Banana Coconut Candy
Banana Ginger Squares
Coconut Ginger Chocolate Brownies
Banana Mango Cake
Chocolate Banana Coconut Cake
Mango Cream Tarts
Glossary of Thai Ingredients
Mail Order Sources for Thai Ingredients
Index
About the Author