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Where People Feast An Indigenous People's Cookbook

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ISBN-10: 1551522217

ISBN-13: 9781551522210

Edition: 2007

Authors: Annie Watts, Dolly Watts

List price: $23.95
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Description:

The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes. Dolly and Annie Watts run Vancouver's…    
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Book details

List price: $23.95
Copyright year: 2007
Publisher: Arsenal Pulp Press
Publication date: 5/1/2007
Binding: Paperback
Pages: 196
Size: 7.50" wide x 10.00" long x 0.50" tall
Weight: 1.034
Language: English

Allan Antliff is the author of Anarchy and Art: From the Paris Commune to the Fall of the Berlin Wall (Arsenal Pulp Press, 2007) and Anarchist Modernism: Art, Politics and the First American Avant-Garde (University of Chicago Press), and editor of Only a Beginning: An Anarchist Anthology (Arsenal Pulp Press). He has written extensively for the anarchist press in North America. He teaches in the History in Art department at the University of Victoria, where he is the Canada Research Chair in Modern and Contemporary Art.Dolly and Annie Watts ran Vancouver's Liliget Feast House for over 20 years, the only Native American fine dining establishment of its kind, whose numerous accolades include a…    

Dolly and Annie Watts ran Vancouver's Liliget Feast House for over 20 years, the only Native American fine dining establishment of its kind, whose numerous accolades include a four-star "recommended" rating from The New York Times.