Skip to content

Real Jerk New Caribbean Cuisine

Best in textbook rentals since 2012!

ISBN-10: 1551521156

ISBN-13: 9781551521152

Edition: 2002

Authors: Lily Pottinger, Ed Pottinger

List price: $23.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


UPDATE: 3rd printing now available. There's a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Caribbean: distinct, bold flavours coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favourite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids favourites, desserts, soups…    
Customers also bought

Book details

List price: $23.95
Copyright year: 2002
Publisher: Arsenal Pulp Press
Publication date: 10/1/2002
Binding: Paperback
Pages: 192
Size: 7.55" wide x 9.73" long x 0.55" tall
Weight: 0.968
Language: English

Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto's premier Caribbean restaurant. They first opened the restaurant in 1984 and since then have consistently topped "favourite" and "best of" lists.

Cooking Tips
Sauces, Salsas, Dips, and Dressings
Soups and Salads
Meat and Poultry
Side Dishes
Breads and Snacks
Menu Ideas