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Analytical Chemistry Developments, Applications and Challenges in Food Analysis

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ISBN-10: 153612267X

ISBN-13: 9781536122671

Edition: 2017

Authors: Marcello Locatelli, Christian Celia

List price: $243.99
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This book represents a collection of book chapters showing the validation and instrumental set up of analytical methods that are used to analyse foods and their ingredients. The different chapters include several topics discussing the validation of analytical methods, extraction procedures, and other multidisciplinary approaches for the analysis of foods, particularly supplements originated from raw plant materials. In these book chapters, we would like to collect different methods and tools to provide a multidisciplinary approach for the analysis of foods, their ingredients, natural and synthetic supplements. The book includes preliminary approaches used to validate analytical methods and…    
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Book details

List price: $243.99
Copyright year: 2017
Publisher: Nova Science Publishers, Incorporated
Publication date: 7/1/2017
Binding: Hardcover
Pages: 385
Size: 7.25" wide x 10.00" long x 1.25" tall
Weight: 1.892
Language: English