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Capt. Dicks Seafood and Southern Cooking

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ISBN-10: 1491089563

ISBN-13: 9781491089569

Edition: N/A

Authors: Richard C. May

List price: $14.95
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Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.
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Book details

List price: $14.95
Publisher: CreateSpace Independent Publishing Platform
Publication date: 9/17/2013
Binding: Paperback
Pages: 216
Size: 6.00" wide x 9.00" long x 0.49" tall
Weight: 0.858
Language: English