Recipes for Adventure Healthy, Hearty and Homemade Backpacking Recipes

Name: Recipes for Adventure Healthy, Hearty and Homemade Backpacking Recipes
Price: 21.05 USD
Availability: InStock
ISBN: 9781484861349

ISBN-10: 1484861345

ISBN-13: 9781484861349

Edition: N/A

Authors: Glenn McAllister

List price: $22.95

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Description:

Recipes for Adventure is the ultimate guide to dehydrating food for the trail.Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for breakfasts, lunches, dinners, snacks and desserts.Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's winning backpacking recipes are guaranteed to make meal time as deeply satisfying as your adventures.Cook healthy and hearty trail meals as easily as freeze-dried meals - without the artificial ingredients. While absolutely delicious, the pre-assembled… meals are easy to cook in camp with nothing more than a small pot, heat, water and a spoon.Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. You can comfortably carry a week's worth of dehydrated meals in your pack without stopping to resupply.Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal.The first half of the book covers the best ways to dehydrate fruits and vegetables for snacks and healthy meals, how to dry meats that turn out tender when rehydrated, and the secret to dehydrating scrambled eggs. You will learn how to make bark, Chef Glenn's easy technique for making flavorful and saucy backpacking meals.The second half of the book tells you how to interchange meats and vegetables so you can create an unlimited variety of meals from the same recipe. Combine chicken and broccoli for one meal and ham and green beans for another. You can make vegetarian meals simply by substituting beans for meat or doubling up on the vegetables.Testimonials:I cannot thank you enough for assembling such a terrific volume of information! Your notes have already completely changed the way my husband and I camp and hike. Our new dream now is to experiment with long distance sailing so this information will be extremely useful for that activity as well. The book is very complete, thoughtfully organized, and wonderfully detailed. - KellieI've done some extensive camping in several states, Canada and South America, as well as canoeing the boundary waters. Preparing, storing and packing food is always a challenge. You have THE BEST tips, guides, recipes, etc, I've ever seen. My future trips will be significantly more enjoyable from now on because of what you've put out here. AWESOME job! Keep up the great work. - HaroldJust a big thank you for all the work you do to keep the vision going. I bought your book right away and it simply is the BEST food resource available for the backpacker and home cook for that matter. I bought a motorcycle last September and the Son-In Law and I are going to spend a few days camping off the bikes this summer and definitely will take my dehydrated meals along. - MarkI just started reading through Recipes for Adventure and I LOVE IT! You've already answered so many questions for me, many that I didn't even know I had. Thanks so much for a great resource. - Katie

Book details

List price: $22.95
Publisher: CreateSpace Independent Publishing Platform
Publication date: 6/12/2013
Binding: Paperback
Pages: 98
Size: 8.50" wide x 11.00" long x 0.25" tall
Weight: 0.924
Language: English

Chef Glenn McAllister creates backpacking recipes and food dehydrating techniques for outdoor adventurers which he tests and thoroughly enjoys on his own long-distance backpacking trips.He publishes the website BackpackingChef.com and the monthly newsletter, Trail Bytes.Chef Glenn lives in Georgia, United States and Pfï¿½ffikon, Switzerland, exploring the cuisines and mountains of both countries with his wife, Dominique.