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Introduction to Cane Sugar Technology

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ISBN-10: 1483277976

ISBN-13: 9781483277974

Edition: 1966 (Revised)

Authors: G. H. Jenkins

List price: $72.95
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Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a post-graduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry. In the field of sugar manufacture itself, the object of the book is to place more emphasis on aspects which are not adequately covered elsewhere. In accordance with this objective, attention has been concentrated mainly on processes and operation of the factory, and description of equipment is made as brief as possible, with numerous references to…    
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Book details

List price: $72.95
Copyright year: 1966
Publisher: Elsevier
Publication date: 9/3/2013
Binding: E-Book 
Pages: 496
Language: English