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Fennema's Food Chemistry:

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ISBN-10: 1482208121

ISBN-13: 9781482208122

Edition: 2017

Authors: Srinivasan Damodaran, Kirk L. Parkin

List price: $89.95
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Description:

This fifth edition of the most internationally respected reference in food chemistry is even more suited to preparing tomorrow's food scientists with the changes and updates made to it. The new edition presents an enhanced reader friendly layout, enlarged trim size, and the introduction of pedagogical features. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to cover the current state-of-the-science. This edition introduces new editors and contributors, who are recognized experts in their fields. Instructors will find the book invaluable with the addition of an Instructor's Manual and annotated lecture slides.
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Book details

List price: $89.95
Copyright year: 2017
Publisher: CRC Pr I Llc
Binding: Paperback
Pages: 1064
Size: 7.00" wide x 10.00" long x 1.75" tall
Weight: 3.894
Language: English