Sarah Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of sixteen, cooking historic food over a wood-burning stove. Lohman moved to New York in 2006 to work for New York magazine's food blog, Grub Street, and now works with museums and galleries around the city to create public programs focused on food. Her work has been featured in The New York Times, The Wall Street Journal, and NPR, and she has appeared in NYC-TV's mini-series Appetite City cooking culinary treats from New York's past. The author of a twice-monthly food feature for Etsy called "Kitchen Histories," Eight Flavors is her first book.