Skip to content

Meat Everything You Need to Know

Best in textbook rentals since 2012!

ISBN-10: 1476725993

ISBN-13: 9781476725994

Edition: 2014

Authors: Pat LaFrieda, Carolynn Carre�o, Carolynn Carre�o

List price: $47.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, Pat LaFrieda Purveyors, presents the ultimate book of everything meat. With more than seventy-five recipes for Beef, Pork, Lamb, Veal, Poultry, and Chopped Meat, Meat will do for meat what Mastering the Art of French Cooking did for French cuisine and The Joy of Cooking did for the American home cook.In Meat, Pat introduces you to cuts beyond chops and tenderloins--including inexpensive and unusual cuts so you can venture outside your usual choices. With detailed, step-by-step photos, Pat reveals the best butchering tips for the home cook, such as needling, frenching, rolling, and tying. Through…    
Customers also bought

Book details

List price: $47.99
Copyright year: 2014
Publisher: Atria Books
Publication date: 9/2/2014
Binding: Hardcover
Pages: 256
Size: 9.25" wide x 10.87" long x 1.30" tall
Weight: 3.630
Language: English