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Beginning Sous Vide Low Temperature Recipes and Techniques for Getting Started at Home

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ISBN-10: 1456336975

ISBN-13: 9781456336974

Edition: N/A

Authors: Jason Logsdon

List price: $24.50
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Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home! We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away! This Book Includes The history of and science behind sous vide cooking More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey Over 400 sous vide time and temperature combinations across 175 cuts of meat and…    
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Book details

List price: $24.50
Publisher: CreateSpace Independent Publishing Platform
Publication date: 11/13/2010
Binding: Paperback
Pages: 210
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 0.968
Language: English