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Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork

Best in textbook rentals since 2012!

ISBN-10: 1452100594

ISBN-13: 9781452100593

Edition: 2012

Authors: Ryan Farr, Brigit Binns, Ed Anderson

List price: $40.00
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers' market are now buying small farmnraised meat in butcher-sized portions. Dubbed a "rock star" butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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Book details

List price: $40.00
Copyright year: 2012
Publisher: Chronicle Books LLC
Publication date: 11/2/2011
Binding: Hardcover
Pages: 240
Size: 8.25" wide x 10.25" long x 0.87" tall
Weight: 2.046
Language: English