James Beard Award-winning journalist Barry Estabrook was a contributing editor atGourmetmagazine for eight years, writing investigative articles about where food comes from. He was the founding editor ofEating Wellmagazine and has written for theNew York Times Magazine, Reader's Digest, Men's Health, Audubon, and theWashington Post, and contributes regularly toThe Atlantic Monthly's website. His work has been anthologized in the Best American Food Writing series, and he has been interviewed on numerous television and radio shows. He lives and grows tomatoes in his garden in Vermont.