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Dictionary of Food Ingredients

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ISBN-10: 1441997121

ISBN-13: 9781441997128

Edition: 5th 2011

Authors: Robert S. Igoe

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Book details

Edition: 5th
Copyright year: 2011
Publisher: Springer
Publication date: 6/29/2011
Binding: Paperback
Pages: 255
Size: 6.10" wide x 9.25" long x 0.50" tall
Weight: 0.990