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Food Analysis Laboratory Manual

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ISBN-10: 1441914625

ISBN-13: 9781441914620

Edition: 2nd 2010

Authors: S. Suzanne Nielsen

List price: $44.99
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Description:

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of…    
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Book details

List price: $44.99
Edition: 2nd
Copyright year: 2010
Publisher: Springer London, Limited
Publication date: 3/23/2015
Binding: Paperback
Pages: 177
Size: 8.25" wide x 11.00" long x 0.50" tall
Weight: 1.034
Language: English

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