Watching What We Eat The Evolution of Television Cooking Shows

ISBN-10: 1441103198

ISBN-13: 9781441103192

Edition: 2010

Authors: Kathleen Collins

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More than just a how-to or an amusement, cooking shows are also a unique social barometer.
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Book details

List price: $24.95
Copyright year: 2010
Publisher: Bloomsbury Publishing Plc
Publication date: 5/6/2010
Binding: Paperback
Pages: 240
Size: 5.25" wide x 9.25" long x 1.00" tall
Weight: 0.792
Language: English

Early Period (1945-1962)
Stirrings: Radio, Home Economists and James Beard
La Cuisine and Canned Soup: Dione Lucas vs. Convenience
Middle Period (1963-1992)
Julia Child and Revolution in the Kitchen
The Me Decade and the Galloping Gourmet
Cultural Capital and the Frugal Gourmet
Modern Period (1993-Present)
A Network of Its Own
Good Television
"Democratainment": Gender, Class, and the Rachael-Martha Continuum
Evolution: How Did We Get Here and What's On Next?
Selected Bibliography
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