Watching What We Eat The Evolution of Television Cooking Shows

Name: Watching What We Eat The Evolution of Television Cooking Shows
Price: 3.16 USD
Availability: InStock
ISBN: 9781441103192

ISBN-10: 1441103198

ISBN-13: 9781441103192

Edition: 2010

Authors: Kathleen Collins

List price: $26.50

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Description:

More than just a how-to or an amusement, cooking shows are also a unique social barometer.

Book details

List price: $26.50
Copyright year: 2010
Publisher: Bloomsbury Publishing Plc
Publication date: 5/6/2010
Binding: Paperback
Pages: 240
Size: 5.50" wide x 8.50" long x 0.61" tall
Weight: 0.792
Language: English



Acknowledgments


Introduction


Early Period (1945-1962)



Stirrings: Radio, Home Economists and James Beard



La Cuisine and Canned Soup: Dione Lucas vs. Convenience


Middle Period (1963-1992)



Julia Child and Revolution in the Kitchen



The Me Decade and the Galloping Gourmet



Cultural Capital and the Frugal Gourmet


Modern Period (1993-Present)



A Network of Its Own



Good Television



"Democratainment": Gender, Class, and the Rachael-Martha Continuum



Evolution: How Did We Get Here and What's On Next?


References


Selected Bibliography


Index