Love What You Do Building a Career in the Culinary Industry

Name: Love What You Do Building a Career in the Culinary Industry
Price: 10.91 USD
Availability: InStock
ISBN: 9781440156700

ISBN-10: 1440156700

ISBN-13: 9781440156700

Edition: 2009

Authors: Dorothy Cann Hamilton, Lisa Cornelio, Christopher Papagni, Tom Collichio

List price: $17.95

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Starting or changing careers can be an intimidating process. For those seeking their first job, there is much to learn, while career changers may face doubts about their options or obstacles in pursuing their dream. LOVE WHAT YOU DO demystifies the career decision process and guides readers through the steps of any job hunt. It also helps people prepare for, and find, careers of all kinds in the culinary world. LOVE WHAT YOU DO begins with DECIDING, where we ask readers to do a thorough self-inventory to uncover their goals, passions, strengths and weaknesses. In this section, we emphasize the importance of experience and credentials, especially during tough economic times. We also focus on…

Book details

List price: $17.95
Copyright year: 2009
Publisher: iUniverse, Incorporated
Publication date: 10/14/2009
Binding: Paperback
Pages: 196
Size: 5.00" wide x 7.75" long x 0.50" tall
Weight: 0.484
Language: English

Foreword	p. ix
Clouds with Silver Linings	p. xiii
Introduction	p. xvii
Deciding	p. 1
Change Happens	p. 3
Smart Moves	p. 9
What Do I Love?	p. 15
What Am I Already Good At?	p. 21
What Do I Need?	p. 27
The Goal	p. 31
Obstacles	p. 35
Naysayers	p. 43
Training	p. 47
First Steps	p. 49
Getting Serious: The Prep	p. 55
On-the-job Training: Paid Versus Unpaid Positions	p. 65
Skills: Learning and Improving	p. 71
Finances	p. 77
Launching	p. 83
The Jobs	p. 85
The Search	p. 97
The Application	p. 103
The Offer	p. 109
The First Year: What to Expect	p. 115
Entrepreneurs	p. 127
Making a Difference	p. 137
Resources	p. 145
Additional Reading	p. 147
What Can You Do with a Culinary Degree?	p. 151
Endnotes	p. 159
Love What You Do Biographies	p. 163
Index	p. 165
Table of Contents provided by Ingram. All Rights Reserved.