Science and Technology of Organic Farming
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Description: Discussing the science, technology, and philosophy of organic agriculture, this book addresses relevant issues and concepts along with practical applications. Chapters cover soil fertility and plant nutrition; individual plant requirements; liming; farm manures, green manures, and composts; mulching and tillage; and weed, insect, and disease control, as well as companion planting and storage. Accessible to undergraduate students in organic farming and gardening, and sustainable agriculture, the text includes a glossary with common technical and scientific terms used in conventional and organic agriculture and provides an accompanying CD-ROM with full-color illustrations and additional ancillary material for students.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
Copyright year: 2010
Publisher: CRC Press
Publication date: 5/10/2010
Size: 6.50" wide x 9.75" long x 0.75" tall