Skip to content

Everlasting Meal Cooking with Economy and Grace

Best in textbook rentals since 2012!

ISBN-10: 1439181888

ISBN-13: 9781439181881

Edition: N/A

Authors: Tamar Adler, Alice Waters

List price: $17.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar weaves philosophy and instruction into approachable lessons on feeding ourselves well. With chapters on boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar demonstrates how to make the most of everything you buy and illustrates what the world’s great chefs know: that the best meals rely upon the ends of the meals that came before them.     She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning…    
Customers also bought

Book details

List price: $17.00
Publisher: Scribner
Publication date: 6/19/2012
Binding: Paperback
Pages: 272
Size: 5.50" wide x 8.44" long x 0.70" tall
Weight: 0.484
Language: English

A former editor atnbsp;Harper's Magazine, Tamar Adler has cooked at Gabrielle Hamilton's Prune restaurant and Chez Panisse. She was the founding head chef of the restaurant Farm 255 in Athens, Georgia. Tamar currently lives in Brooklyn.

Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook and Chez Panisse Vegetables. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons. Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by…    

Introduction: How to Begin
How to Boil Water
How to Teach an Egg to Fly
How to Stride Ahead
How to Catch Your Tail
How to Paint Without Brushes
How to Light a Room
How to Have Balance
How to Season a Salad
How to Live Well
How to Make Peace
How to Feel Powerful
How to Build a Ship
How to Find Fortune
How to Be Tender
How to Fry the Littlest Fish
How to Snatch Victory from the Jaws of Defeat
How to Weather a Storm
How to Have Your Day
How to Drink to Saints
How to End
Appendix: Further Fixes