Mrs. Lincoln's Boston Cook Book What to Do and What Not to Do in Cooking

Name: Mrs. Lincoln's Boston Cook Book What to Do and What Not to Do in Cooking
Price: 25.63 USD
Availability: InStock
ISBN: 9781429090100

ISBN-10: 1429090103

ISBN-13: 9781429090100

Edition: N/A

Authors: Applewood Books, Mary J. Lincoln

List price: $29.95

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Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including Fanny Farmer, with her methods based in the "chemistry and philosophy of food." The Boston Cook Book, published in 1883, became a standard in American kitchens and was also widely used in cooking classrooms. Specific instruction in the basics of technique, kitchen set-up, and preparation insured that young and/or inexperienced cooks would have great success with Mrs. Lincoln's recipes.

Book details

List price: $29.95
Publisher: Applewood Books
Publication date: 8/11/2009
Binding: Paperback
Pages: 624
Size: 6.00" wide x 9.00" long x 1.41" tall
Weight: 2.002
Language: English