Culinary Jottings A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India

Name: Culinary Jottings A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
Price: 30.21 USD
Availability: InStock
ISBN: 9781429012676

ISBN-10: 1429012676

ISBN-13: 9781429012676

Edition: N/A

Authors: Arthur Robert Kenney-Herbert (A.K.A. "Wyvern"), Arthur Robert Kenney-Herbert

List price: $33.95

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A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.

Book details

List price: $33.95
Publisher: Applewood Books
Publication date: 7/28/2008
Binding: Paperback
Pages: 564
Size: 6.00" wide x 9.00" long x 1.27" tall
Weight: 1.804
Language: English