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Book of Cheese

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ISBN-10: 1429010746

ISBN-13: 9781429010740

Edition: N/A

Authors: Charles Thom, Walter Fisk

List price: $25.95
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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
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Book details

List price: $25.95
Publisher: Applewood Books
Publication date: 12/15/2007
Binding: Paperback
Pages: 420
Size: 5.75" wide x 9.25" long x 1.00" tall
Weight: 1.342
Language: English