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Economy in the Kitchen

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ISBN-10: 142901024X

ISBN-13: 9781429010245

Edition: N/A

Authors: James Breazeale

List price: $9.95
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James Breazeale's work teaches the American housewife the skills of canning and perserving in ourder to maximize her impact on the health, economy, and labor of her family.
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Book details

List price: $9.95
Publisher: Applewood Books
Publication date: 12/15/2007
Binding: Paperback
Pages: 116
Size: 5.97" wide x 9.04" long x 0.33" tall
Weight: 0.418
Language: English