Practical Food and Beverage Cost Control
Edition: 2nd 2010 (Revised)
List price: $182.95
Buy it from $10.18
This item qualifies for FREE shipping
*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.
30 day, 100% satisfaction guarantee
If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.
Learn more about our returns policy
Description: Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company?s profit and expense objectives. While emphasis is placed on the perspective of the ?the manager?, focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.
Rush Rewards U
You have reached 400 XP and carrot coins. That is the daily max!
Limited time offer:
Get the first one free!
All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $182.95
Copyright year: 2010
Publisher: Delmar Cengage Learning
Publication date: 3/31/2009
Size: 8.00" wide x 10.00" long x 0.75" tall
|Overview of the Industry and the Manager+s Role|
|Introduction to Purchasing|
|Price and the Vendor|
|Introduction to Beverages|
|Beverage Procedures, From Start to Finish|
|Beverage Controls and Service Procedures|
|Cost Control Standards|
|Planning for Food Profit and Controls|
|Monthly Physical Inventory and Monthly Food Cost Calculations|
|Revenue and Cash Handling Control|
|Menu Analysis / Planning for Sales|
|Staff Planning and Labor Cost Control|
|Analyzing Cost-Volume-Profit (CVP) Relationships and Marginal Contribution Break-even (MCB)|
|Budgeting and Manager +ROI+|