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Chef's Guide to Stocks &Sauces

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ISBN-10: 1423202279

ISBN-13: 9781423202271

Edition: 2006

Authors: James M. Ashley, Staff BarCharts Inc.

List price: $4.95
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Everything you need to know to make great sauces in a spillproof guide that will survive years in any kitchen. #xD;4-page laminated guide includes: definitions broths & stocks sauces gravy emulsified (liaison) sauces vinaigrettes marinades pasta sauces fruit sauces salsa BBQ sauce
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Book details

List price: $4.95
Copyright year: 2006
Publisher: BarCharts Publishing, Inc.
Publication date: 7/5/2006
Binding: Book, Other 
Pages: 4
Size: 8.50" wide x 11.00" long x 0.06" tall
Weight: 0.088
Language: English