Modern Food Service Purchasing Business Essentials to Procurement

Name: Modern Food Service Purchasing Business Essentials to Procurement
Availability: InStock
ISBN: 9781418039646

ISBN-10: 1418039640

ISBN-13: 9781418039646

Edition: 2011

Authors: Robert B. Garlough, Michel Suas

List price: $150.95

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Description:

Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this book covers present-day issues like theft and security, legal and regulatory compliance, and scientific applications like aquaculture and genetically modified organisms (GMOs). This book is packed with useful charts and color photos of the most frequently used products in foodservice. Perfect for use by…

Book details

List price: $150.95
Copyright year: 2011
Publisher: Delmar Cengage Learning
Publication date: 3/2/2010
Binding: Hardcover
Pages: 864
Size: 8.60" wide x 10.80" long x 1.40" tall
Weight: 4.620
Language: English




Historical Perspectives



The Purchasing Function



The Market and Distribution Systems



Multi-Dimensional Nature of Food Related Decisions



Modern Application of Food Service



Measuring and Packaging



Receiving, Storing and the Storeroom Structure



Issuing and Financial Management



Herbs, Spices and Flavoring Agents



Groceries and Bakery Supplies



Meats and Offal



Fish and Shellfish



Poultry



Fruits and Vegetables



Dairy and Eggs



Purchased Breads and Desserts



Beverages



Supplies, Capital Equipment, Cookware and Linen


Glossary


Appendices