Modern Food Service Purchasing Business Essentials to Procurement
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Description: Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this book covers present-day issues like theft and security, legal and regulatory compliance, and scientific applications like aquaculture and genetically modified organisms (GMOs). This book is packed with useful charts and color photos of the most frequently used products in foodservice. Perfect for use by chefs and culinary educators alike, it?s a must have for any serious culinary professional?s personal library.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $129.95
Copyright year: 2011
Publisher: Delmar Cengage Learning
Publication date: 3/2/2010
Size: 8.50" wide x 11.00" long x 1.25" tall
|The Purchasing Function|
|The Market and Distribution Systems|
|Multi-Dimensional Nature of Food Related Decisions|
|Modern Application of Food Service|
|Measuring and Packaging|
|Receiving, Storing and the Storeroom Structure|
|Issuing and Financial Management|
|Herbs, Spices and Flavoring Agents|
|Groceries and Bakery Supplies|
|Meats and Offal|
|Fish and Shellfish|
|Fruits and Vegetables|
|Dairy and Eggs|
|Purchased Breads and Desserts|
|Supplies, Capital Equipment, Cookware and Linen|