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Krause's Food and Nutrition Therapy

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ISBN-10: 1416034013

ISBN-13: 9781416034018

Edition: 12th 2007 (Revised)

Authors: L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond

List price: $130.00
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Description:

In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide…    
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Book details

List price: $130.00
Edition: 12th
Copyright year: 2007
Publisher: Elsevier - Health Sciences Division
Publication date: 9/17/2007
Binding: Hardcover
Pages: 1376
Size: 9.00" wide x 11.00" long x 2.00" tall
Weight: 6.644
Language: English

Janice Raymond, MS, RD janiceoutwest@gmail.com janice.raymond@multicare.org

Nutrition Basics
Digestion, Absorption, Transport, and Excretion of Nutrients
Energy
The Nutrients and Their Metabolism
Water, Electrolytes, and Acid-Base Balance
Nutrition in The Life Cycle
Nutrition during Pregnancy and Lactation
Nutrition during Infancy
Nutrition in Childhood
Nutrition in Adolescence
Nutrition in the Adult Years
Nutrition in Aging
Nutrition in the Community
Guidelines for Dietary Planning
Nutrition Care Process
Assessment and Nutritional Genomics
Assessment: Dietary and Clinical
Assessment: Laboratory Data
Assessment: Food-Drug Interactions
Nutrition Diagnosis and Intervention
Intervention: Dietary Supplementation and Integrative Care
Intervention: Counseling for Change
Intervention: Enteral and Parenteral Nutrition Support
Nutrition For Health and Fitness
Nutrition for Weight Management
Nutrition in Eating Disorders
Nutrition for Exercise and Sports Performance
Nutrition and Bone Health
Nutrition for Oral and Dental Health
Medical Nutrition Therapy
MNT for Upper Gastrointestinal Tract Disorders
MNT for Lower Gastrointestinal Tract Disorders
MNT for Liver, Biliary System, and Exocrine Pancreas Disorders
MNT for Food Allergy and Food Intolerance
MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
MNT for Anemia
MNT for Cardiovascular Disease
MNT for Hypertension
MNT for Heart Failure and Transplant
MNT for Pulmonary Disease
MNT for Renal Disorders
MNT for Cancer
MNT for Human Immunodeficiency Virus (HIV) Disease
MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
MNT for Rheumatic Disease
MNT for Neurologic Disorders
MNT for Psychiatric Conditions NEW!
MNT for Low-Birth-Weight Infants
MNT for Genetic Metabolic Disorders
MNT for Developmental Disabilities NEW!
Appendices