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Bonbons and Simple Sugar Sweets

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ISBN-10: 1406799157

ISBN-13: 9781406799156

Edition: 2006

Authors: Louisa Thorpe

List price: $19.45
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Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include - List of Necessary Utensils, Materials and Useful Hints - Sugar Boiling and Spun Sugar - Fondant, and its Uses - Marzipan, and its Uses - Crystallization - Chocolates - Caramels - Nougat and Various Sweets - Toffees - Sweets Made without the use of a Thermometer
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Book details

List price: $19.45
Copyright year: 2006
Publisher: Read Books
Binding: Paperback
Pages: 96
Size: 5.75" wide x 8.75" long x 0.50" tall
Weight: 0.242
Language: English