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The Book of Sauces:

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ISBN-10: 1406724491

ISBN-13: 9781406724493

Edition: 2007

Authors: Charles Herman Senn

List price: $26.95
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PREFACE Since sauces accompany practically every dish, whether it be savory fish or meat or a sweet, it follows that sauce-making constitutes a most important branch in cookery. An apol- ogy is therefore nardly needed for the publication of a volume devoted entirely to the art of preparing sauces. It was, I believe, the great maitre-chef Careme who put a premium on any original crea- tion in cookery. To him it mattered little if people criticised adversely new dishes which he introduced. He had such confidence in his ability to create something artistic as well as original that he could afford to wait while his rivals endeavored to spoil the reputation of his Hollandaise or Salmis. Today an…    
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Book details

List price: $26.95
Copyright year: 2007
Publisher: Lightning Source Inc
Binding: Paperback
Pages: 140
Language: English