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Herb and Spice

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ISBN-10: 1405306971

ISBN-13: 9781405306973

Edition: N/A


List price: $31.00
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Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.
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Book details

List price: $31.00
Publisher: Dorling Kindersley Publishers Ltd
Pages: 336
Size: 6.41" wide x 8.26" long x 0.81" tall
Weight: 0.990