Handbook of Lean Manufacturing in the Food Industry

Name: Handbook of Lean Manufacturing in the Food Industry
Price: 58.57 USD
Availability: InStock
ISBN: 9781405183673

ISBN-10: 1405183675

ISBN-13: 9781405183673

Edition: 2011

Authors: Michael Dudbridge

List price: $63.95

This item qualifies for FREE shipping.

30 day, 100% satisfaction guarantee!

Buy new: $68.00

Marketplace

3 new & used from $58.57

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $63.95
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 3/18/2011
Binding: Paperback
Pages: 240
Size: 6.69" wide x 9.61" long x 0.47" tall
Weight: 1.122
Language: English



Introduction


The National Centre for Food Manufacturing


About the author


Acknowledgements



The food industry



First steps to Lean Manufacturing



Teamwork and the development of solutions



Starting to measure and quantify performance



Applying workplace organisation in the food industry



Improving flexibility and responsiveness



Improving what we do



Improving how we do things



Planning the operation



Start of shift meetings



The seven wastes in the food industry



How can we make machines work better?



How can we let people contribute more?



How good are we?


Appendix 1


Appendix 2


Appendix 3


Index