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Handbook of Lean Manufacturing in the Food Industry

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ISBN-10: 1405183675

ISBN-13: 9781405183673

Edition: 2011

Authors: Michael Dudbridge

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Book details

Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 3/18/2011
Binding: Paperback
Pages: 240
Size: 6.80" wide x 9.70" long x 0.56" tall
Weight: 1.122
Language: English

Introduction
The National Centre for Food Manufacturing
About the author
Acknowledgements
The food industry
First steps to Lean Manufacturing
Teamwork and the development of solutions
Starting to measure and quantify performance
Applying workplace organisation in the food industry
Improving flexibility and responsiveness
Improving what we do
Improving how we do things
Planning the operation
Start of shift meetings
The seven wastes in the food industry
How can we make machines work better?
How can we let people contribute more?
How good are we?
Appendix 1
Appendix 2
Appendix 3
Index