Introduction to Human Nutrition

Name: Introduction to Human Nutrition
Price: 6.75 USD
Availability: InStock
ISBN: 9781405168076

ISBN-10: 1405168072

ISBN-13: 9781405168076

Edition: 2nd 2009

Authors: Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster, Susan A. Lanham-New

List price: $53.00

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Book details

List price: $53.00
Edition: 2nd
Copyright year: 2009
Publisher: John Wiley & Sons, Limited
Publication date: 3/27/2009
Binding: Paperback
Pages: 384
Size: 7.50" wide x 9.70" long x 0.70" tall
Weight: 2.046
Language: English

Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, IrelandSusan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UKAedin Cassidy, School of Medicine, University of East Anglia, Norwich, UKHester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa



Contributors


Series Foreword


Preface


Acknowledgments



Introduction to Human Nutrition: A Global Perspective on Food and Nutrition




Body Composition




Energy Metabolism




Nutrition and Metabolism of Proteins and Amino Acids




Digestion and Metabolism of Carbohydrates




Nutrition and Metabolism of Lipids




Dietary Reference Standards




The Vitamins




Minerals and Trace Elements




Measuring Food Intake




Food Composition




Food and Nutrition: Policy and Regulatory Issues




Nutrition Research Methodology




Food Safety: A Public Health Issue of Growing Importance




Food and Nutrition-Related Diseases: The Global Challenge



Index