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Carbonated Soft Drinks Formulation and Manufacture

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ISBN-10: 1405134356

ISBN-13: 9781405134354

Edition: 2006

Authors: David Steen, Philip R. Ashurst, Bob Hargitt, Ray Helliwell, John Horman

List price: $306.95
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This edited work provides an overview of carbonated soft drinks production in the early part of the 21st century, and information on carbonation and filling methods. A chapter is included on the increasingly important subject of production planning and distribution.
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Book details

List price: $306.95
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/1/2006
Binding: Hardcover
Pages: 376
Size: 6.40" wide x 9.50" long x 0.94" tall
Weight: 1.804
Language: English

List of Contributors
Water treatment
Ingredients and formulation of carbonated soft drinks
Syrup preparation and syrup room operations
Carbon dioxide, carbonation and the principles of filling technology
Filling Systems
Bottle design, manufacture and related packaging
Secondary packaging
Production System
Production planning and distribution
Quality, environment and food safety systems