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Coming Home to Sicily Seasonal Harvests and Cooking from Case Vecchie

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ISBN-10: 1402787839

ISBN-13: 9781402787836

Edition: 2012

Authors: Fabrizia Lanza, Kate Winslow, Guy Ambrosino

List price: $36.00
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Case Vecchie is the most notable cooking school in Sicily, a place where life is lived and food prepared the same way it has been for centuries. And this delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. Co-authored with formerGourmetmagazine editor Kate Winslow, it tells Fabrizia's story of coming home to the family estate, Regaleali, to assist her aging mother with the cooking school that she founded in 1989. Fabrizia writes eloquently and in detail about the seasonal harvests, the foods produced--cheeses, jams, olive oil, vin cotto, estratto, and more--and the loyal and talented staff, who make it all possible. Along the way, she…    
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Book details

List price: $36.00
Copyright year: 2012
Publisher: Sterling Publishing Co., Inc.
Publication date: 11/6/2012
Binding: Hardcover
Pages: 336
Size: 8.00" wide x 10.00" long x 2.00" tall
Weight: 2.706
Language: English