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Connoisseur's Guide to Meat

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ISBN-10: 1402770502

ISBN-13: 9781402770500

Edition: 2009

Authors: Jennie Milsom

List price: $24.95
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From sumptuous steaks and prime cuts to braises, pot roasts, and savory stews,The Connoisseur's Guide to Meatis a carnivore's delight. Gourmets everywhere will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, how to identify cuts, and how to fillet and carve them, while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds…    
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Book details

List price: $24.95
Copyright year: 2009
Publisher: Sterling Publishing Co., Inc.
Publication date: 11/3/2009
Binding: Hardcover
Pages: 256
Size: 6.00" wide x 7.50" long x 1.00" tall
Weight: 1.188
Language: English