Skip to content

Herb Garden Gourmet Grow Herbs, Eat Well, and Be Green

Spend $50 to get a free movie!

ISBN-10: 1402217145

ISBN-13: 9781402217142

Edition: 2009

Authors: Tim Haas, Jan Beane

List price: $18.99
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Grow and enjoy the ultimate green food - herbs that are fresh, local, seasonal, and delicious.Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes. From the garden to the kitchen, Tim Haas and Jan Beane have captured the pleasure of growing, harvesting, and cooking with herbs such as basil, mint, oregano, and garlic.The Herb Garden Gourmetbegins with explicit directions and suggestions for planning, planting, and cultivating your own fresh herbs. Then Tim and Jan move into the kitchen, to utilize each herb in delicious recipes, incorporating the flavors and flare only found in fresh herbs.…    
Customers also bought

Book details

List price: $18.99
Copyright year: 2009
Publisher: Sourcebooks, Incorporated
Publication date: 4/7/2009
Binding: Paperback
Pages: 304
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.902
Language: English

Tim Haas and Jan Beane have been cooking with herbs for years and sharing their knowledge at herbal conferences, workshops, and conventions. They hosted the PBS television show #34;Herbal Impressions with Tim and Jan,#34; which combined culinary and gardening endeavors.

Acknowledgments
Introduction
Gardening with Herbs
Good Neighbors
Setting the Stage with Soil
Container Gardening
Basil
Dill
Oregano
Coriander
Tarragon
Chives
Rosemary
Bay Leaf
Thyme
Sage
Parsley
Savory
Fennel
Garlic
Ginger
Entertaining with Herbs
One: Blank Recipe Cards
Glossary
Recipe Index
Gardening Index
About the Authors