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Prairie Table Cookbook

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ISBN-10: 1402210493

ISBN-13: 9781402210495

Edition: 2007

Authors: Bill Kurtis, Michelle M. Martin

List price: $29.95
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The Prairie Table Cookbook provides both a fascinating history book and functional cookbook of great tasting recipes Tallgrass Beef represents a return to ?classic? ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for organic and natural food is increasing 20 percent per year, and Tallgrass itself is growing 20 percent each month. The Prairie Table Cookbook will immerse readers in the cowboy's world, with anecdotes, letters and photographs from the heyday of the Kansas cattle trade. Historical recipes ?from the trail? sit next to their modern equivalents,…    
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Book details

List price: $29.95
Copyright year: 2007
Publisher: Sourcebooks, Incorporated
Publication date: 11/1/2007
Binding: Paperback
Pages: 160
Size: 9.50" wide x 9.25" long x 1.00" tall
Weight: 1.430
Language: English

Michelle M. Martin is a widely sought-after living history interpreter. She has taught history at Pittsburg State University, Baker University and Fort Scott Community College in Kansas and is currently on the faculty at Rogers State University. Martin is the Director/Historian of the Little House on the Prairie Museum near Independence, KS.

Acknowledgments: The Round Up
Introduction: The Tallgrass Beef Odyssey: Bill Kurtis
Prairie Cooking Today: Michelle Martin
The American Indian Prairie Table
Native American Recipes
Fried Meat Pies
Chi-bonne' Hamburger
The Tallgrass Cattle Drive
Dining with the Army
Military Recipes
Irish Stew
Buffalo Tongue
Fort Laramie Slumgullion
Spanish Steak
Hardtack (Hardcrackers)
Army Bread Recipe
Dried Bean Soup (from Stock)
Fricassee of Beef
Why the Prairie
Moving West
Prairie Settlers' Recipes
Meat Loaf
Meat Rocks
Flank Steak
Mrs. Peaks's Pineapple Cucumber Salad
Beef �� -la-Mod