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Survival Guide for Culinary Professionals

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ISBN-10: 1401840922

ISBN-13: 9781401840921

Edition: 2005

Authors: Alan Gelb, Karen Levine

List price: $35.95
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Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.
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Book details

List price: $35.95
Copyright year: 2005
Publisher: Delmar Cengage Learning
Publication date: 7/28/2004
Binding: Paperback
Pages: 320
Size: 4.50" wide x 7.50" long x 0.25" tall
Weight: 0.638

The Right Ingredients
Perfect Hard-Boiled Eggs
Following the Recipe
How to Cook Pasta
Everything in Its Place
Bringing Home the Bacon
It's a Goal!
More Mashed Potatoes, Please
Too Many Cooks
Opening an Oyster
Inside the Pressure Cooker
A Perfect Batch of Rice
An Ounce of Prevention
Caramelized Onions
Cooks and Chefs: The Basics, Part 1: Hygiene, Sanitation, and Safety
Cooks and Chefs: The Basics, Part 2: The Art and Science of Cooking
On the Rise
A Range of Opportunities
Thanksgiving Turkey
The Savvy Professional
Really Good Coffee and Really Great Tea
The Possible Dream