Survival Guide for Culinary Professionals

Name: Survival Guide for Culinary Professionals
Availability: OutOfStock
ISBN: 9781401840921

ISBN-10: 1401840922

ISBN-13: 9781401840921

Edition: 2005

Authors: Alan Gelb, Karen Levine

List price: $35.95

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Description:

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won?t want to be without.

Book details

List price: $35.95
Copyright year: 2005
Publisher: Delmar Cengage Learning
Publication date: 7/28/2004
Binding: Paperback
Pages: 320
Size: 4.50" wide x 7.50" long x 0.25" tall
Weight: 0.638




The Right Ingredients


Perfect Hard-Boiled Eggs



Following the Recipe


How to Cook Pasta



Everything in Its Place


Bringing Home the Bacon



It's a Goal!


More Mashed Potatoes, Please



Too Many Cooks


Opening an Oyster



Inside the Pressure Cooker


A Perfect Batch of Rice



An Ounce of Prevention


Caramelized Onions



Cooks and Chefs: The Basics, Part 1: Hygiene, Sanitation, and Safety


Vinaigrette



Cooks and Chefs: The Basics, Part 2: The Art and Science of Cooking


Mayonnaise



On the Rise


Stir-Fry



A Range of Opportunities


Thanksgiving Turkey



The Savvy Professional


Really Good Coffee and Really Great Tea



The Possible Dream


Index