Successful Restaurant Management From Vision to Execution
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Description: This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $99.95
Copyright year: 2006
Publisher: Delmar Cengage Learning
Publication date: 12/27/2005
Size: 7.75" wide x 9.00" long x 0.50" tall
|Introduction to the Restaurant Business|
|Menu Design and Engineering|
|Finance and Accounting|
|Building the Restaurant|
|Operations and Analysis|
|Human Resource Management|