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Southern Food Truck Cookbook

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ISBN-10: 1401604986

ISBN-13: 9781401604981

Edition: 2013

Authors: Heather Donahoe, Thomas Nelson Publishing Staff

List price: $31.00
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From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard…    
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Book details

List price: $31.00
Copyright year: 2013
Publisher: HarperCollins Focus
Publication date: 9/17/2013
Binding: Hardcover
Pages: 272
Size: 8.23" wide x 6.85" long x 0.94" tall
Weight: 1.386
Language: English

Heather Donahoe was born in Monroe, Louisiana, and raised in Nashville, Tennessee.� Heather worked as a newspaper reporter at the Tennessean, where she covered business topics�and wrote a weekly food column for the Williamson A.M. She is now the managing editor of Washington Restaurant Magazine and cohosts a weekly radio show, DineNW,�but�her heart will always belong to the Southeast and its cuisine.

An Eater's Guide to Southern Food Trucks
The Virginias
North Carolina
South Carolina
About the Author