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Jack Daniel's Cookbook Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House

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ISBN-10: 1401604900

ISBN-13: 9781401604905

Edition: 2012

Authors: Lynne Tolley, Mindy Merrell

List price: $33.99
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Time-honored recipes from the Jack Daniel's family cookbook.Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, more than 250,000 visitors find their way there from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley.In Jack Daniel's Cookbook, Tolley and her cowriter Mindy Merrell offer two hundred recipes, many never before shared with the legions of fans of Tolley's Great-Grand Uncle Jack and his Old No. 7 that made Lynchburg famous. Recipes such as:Cornbread Barrel BungsBlueberry Buckle Skillet…    
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Book details

List price: $33.99
Copyright year: 2012
Publisher: Thomas Nelson Incorporated
Publication date: 11/16/2012
Binding: Hardcover
Pages: 272
Size: 7.25" wide x 9.25" long x 0.75" tall
Weight: 1.694
Language: English

MINDY MERRELL and R. B. QUINN cook, eat, and write in Nashville, Tennessee. Quinn wrote “The Fire Zone” forTheTennessean,in which he reported weekly on his grilling adventures on the patio. Merrell is a food marketing and recipe development veteran. She tracked restaurant industry trends forTheTennesseanin her weekly column, “Drive Thru Review.” After years of splitting wood and pulling pork, Quinn and Merrell are dedicated champions of barbecue diversity, from the open pit to the closed oven and slow cooker.

Were Tennessee Whiskey
Cocktail Snacks
Breads and Brunch
Vegetables and Sides
Barbecue and Grilling
Relishes and Little Extras
We Offer Our Thanks